Crew Profiles:
Captain: Nikos Karalis

Captain Nikos is a seasoned maritime professional with a strong foundation in both technical expertise and leadership. His journey in the yachting industry began in 2004 with the launch of his own yacht cleaning company. His passion for sailing grew through his years as a technical base manager for various yacht companies until 2016, when he transitioned to a full-time captain. Since then, he has logged countless nautical miles on a wide range of vessels, handling both charter trips and yacht deliveries.
Known for his exceptional organizational skills and steady demeanor under pressure, Captain Nikos ensures smooth and safe sailing experiences in all conditions. His deep respect for the sea is matched by his commitment to safety, teamwork, and guest satisfaction. With his extensive sailing background and solid technical knowledge, he is a reliable and capable leader on board. Captain Nikos speaks Greek, English, and French, and is enthusiastic to be at the helm of Lucky Clover for the upcoming summer season.

Chef: Florian Ibrahimi

Chef Florian Ibrahimi Lee is the newest addition to the crew of Lucky Clover, bringing with him a deep passion for food and a strong work ethic. Born in 1990, Florian discovered his love for cooking at a young age by watching his father in the kitchen—a formative experience that sparked a lifelong journey into the culinary world.
Specialising in both Mediterranean and Asian cuisine, Florian is all about bold, flavorful dishes crafted with care. For him, food is more than just nourishment; it’s a craft that requires time, love, and respect. He is constantly innovating and refining his techniques, always striving to deliver delicious and memorable meals that delight guests.
In addition to his culinary talents, Florian is also a skilled barista and offers top-tier customer service with a friendly and attentive approach. His background in hospitality and his natural sense of organisation make him an invaluable team player on board. Fluent in Greek, English, and Albanian, Florian is adaptable, highly organised, and excels at time management—ensuring that every meal is served with precision and care.
Guests aboard Lucky Clover can expect a warm, welcoming presence in the galley and a dining experience filled with heart, skill, and global flavours.

Deck/Stew: George Siorovigkas

George, born in 1999, is a hardworking individual aboard the Lucky Clover, joining the crew as deckhand/stew for his first time on board. Prior to joining a yacht, he worked as a waiter since 2018, honing his skills in customer service and teamwork. Fluent in both Greek and English, George’s communication abilities help him connect effortlessly with both crew and guests. His positive attitude, combined with his strong work ethic, makes him a reliable and adaptable member of the team, eager to learn the ropes of the yachting industry while contributing to the smooth operation of the vessel. Although new to the role, his previous experience in hospitality ensures he’s ready to assist with both deck and interior duties, always with a smile and a willingness to help.